HAILI

Language

RESERVATION

PHILOSOPHY

Asian flavor to be the style of HAILI, using special spices and flavor combinations from various countries, presenting his own unique cuisine. Expecting to start with the heart and create dishes by full of memories and resonance.

PHILOSOPHY

ABOUT

HAILI

Inspired by two words, “HAI” and “LI”

HAILI

Inspired by two words, “HAI” and “LI”

HAI

The Japanese word “はい(Hai)”” is often translated as "yes" in English, but its usage is more nuanced. In Japanese culture, saying "hai" is a way of acknowledging the speaker and showing respect. It can indicate agreement, understanding.

HAI

The two important people in chef’s life, mom and wife, translate from the mandarin names and the pronounce is “LI”.

CHEF

Chef William has a solid culinary foundation and has trained at renowned restaurants such as Stay By Yannick Alléno, RAW Taipei, and Logy.

"Dining should feel like coming home—comfortable and effortless."

Having experienced the rigor of Michelin-starred kitchens, William hopes to guide guests on a journey through his past—savoring the accumulation of experience, the discoveries made along the way, and the wonders hidden within each ingredient.